Central America and the Caribbean

Pack your virtual bags for an exciting exploration of Central America and the Caribbean! In this interactive class, fourth graders will discover the beautiful countries, vibrant cultures, colorful traditions, and amazing geography of this tropical region. We’ll find out what make these places special. As a delicious bonus, we’ll become chefs together and prepare a tasty snack inspired by the flavors of Central America and the Caribbean to enjoy during class. Get ready to travel, learn, and taste your way through one of the most exciting regions in the world!

Materials Needed:

Snack Option 1: Guatemalan Bean and Cheese Tostadas

• Store bought tostada shells or round corn chips
• Canned refried beans or mashed canned black beans
• Shredded cheese
• Diced tomato, avocado, or lettuce, if available

Snack Option 2: Tropical Fruit Salad with Lime (Pan-Caribbean)

• Fresh tropical fruits: mango, pineapple, banana, or any fruit you have
• 1 lime
• Small bowl
• Knife (adult help required)
• Optional: shredded coconut or a drizzle of honey

PLEASE NOTE: WE WILL COOK AND EAT TOGETHER BEFORE WE START OUR LESSON