1G17/1G18 – Food Ads & Food Safety

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Class Summary

Reinforcing the Health and Fitness lessons that teach students about food advertisements and food safety.

Lesson Slide

1G171G18 – Food Ads & Food Safety

Main Teaching Points

  • Explain: We see ads everywhere! Especially ads selling food. Food ads usually show unhealthy foods.
  • Explain: It’s important that we cook food the right way, so that it’s safe to eat.
  • Show: The slides associated with this lesson.

Discussion Questions

  1. What is a food ad?
  2. Do you think we should eat everything we see in food ads?
  3. Does watching food ads make you hungry?
  4. Do you like cooking or baking? What was the last food you helped
    make? What kinds of things did you do to be safe in the kitchen?
  5. Why is it important to wash your hands before you start cooking?
  6. What is food poisoning? Do you know anyone who has had it?
  7. What are some ways we can get food poisoning?
  8. Why is important to put leftovers in the refrigerator?
  9. Is it okay to eat food that falls on the floor? Why or why not?
  10. Why is it important for kids to cook with an adult?
  11. When was the last time you ate leftovers?

Vocabulary Words

  • advertisement- a tool used to get people to buy things
  • leftovers – the food left after we eat a meal
  • food poisoning – when you get sick from eating bad food

In-Class Activities

  • Play:  Design a healthy food ad together. Draw a picture of the food and a slogan.